Sugah Rush Cakes & Confections – Plaquemine, LA: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (225) 238-2050 to check today's hours. Know the hours? Send them to us.

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24605 Eisenhower Dr, Plaquemine, LA 70764

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Address24605 Eisenhower Dr, Plaquemine, LA 70764

Phone(225) 238-2050

StyleCake shop

CountyIberville Parish

Time zoneCentral Time

From city center0.9 mi south

About Sugah Rush Cakes & Confections

Sugah Rush Cakes & Confections serves Plaquemine from 24605 Eisenhower Dr, 0.9 mi south of the Plaquemine city center.

Our Plaquemine directory counts 2 bakeries in total, roughly one for every 2,993 residents. If you want to compare, Kayla's Cakes by Design sits 1.0 mi from here.

Opening hours for Sugah Rush Cakes & Confections are not verified in our data. A quick call to (225) 238-2050 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.